General Discussion

Australian Pork Award For Bone-In Ham 2016

Australian Pork Award For Bone-In Ham 2016
Kaczanowski & Co Smokehouse Leg Ham was recently awarded runner-up in the annual Australian Ham Awards, ranking among the very best bone-in hams available in New South Wales.

About the awards
The Australian Ham Awards allow only hams made from 100% certified Australian Pork. Judging is based on a range of industry and professional criteria including appearance, texture, aroma and taste. The awards recognise the very best Christmas hams available in each state and territory, with sub-categories for bone-in and boneless ham varieties.

Success starts with quality
The excellent result continues a long tradition of industry recognition for Kaczanowski products. We believe this success owes much to having the highest quality produce to work with. That's why all Kaczanowski & Co Christmas hams are made from certified Australian Pork, proudly sourced from farmers in Victoria and Queensland. 

Find out more about our award-winning Bone-In Smokehouse Leg Ham
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About us
Kaczanowski & Co

We are an Australian producer of gourmet cooked and cured meats, renowned for our award-winning Pastrami and Christmas hams. All Kaczanowski products use certified Australian-grown Pork, Beef, Lamb and Chicken - prepared fresh daily to recipes passed down through our family.