Smoked Chicken is made from a whole double chicken breast (without mincing or forming) which is cured, cooked and smoked to our own recipe. It is one of our signature products, awarded a Gold medal in the 2015 Sydney Royal Fine Food Show.
For product enquiries or to pickup from our factory enquire online or call (02) 9642 3809
Smoked Chicken Notes
Kaczanowski smoked chicken is proudly made from 100% Australian chicken. We use a whole double breast fillet (approximately 800g) so there is no need for mincing, forming or extraneous processing.
The chicken breasts are cured, then left to rest in our simple but delightfully tasty mix of flavours with minimal preservatives. They are cooked, then the traditional Kaczanowski smoke house ensures a golden colour with a mouth watering smokey flavour. Even after the smoking process, our prize winning smoked chicken breast is produced moist, succulent and ready to eat.
Great for wraps and rolls, smoked chicken breast is also an excellent accompaniment for rice, pasta dishes and pizza. This smoked chicken breast also slices and dices easily for restaurants and delicatessens.
How To Store
Store at or below 4°C.
How to serve
Find seasonal recipes for chicken on our Facebook page.
- Award-winning flavour
- No mincing or forming
- No added MSG, Sugar or Gluten
- Versatile and ready-to-eat