Kaczanowski & Co Smallgoods

Bacon Eye

Sydney Royal Fine Food Show Silver Medal 2017

Bacon Eye is made from 100% Australian Pork, cured to our family recipe and smoked over hickory. It is a flavoursome cut, with rind but without the bacon tail

For product enquiries or to pickup from our factory enquire online or call (02) 9642 3809

Bacon Eye Notes

Our Bacon Eye is made from a premium cut of certified Australian Pork loin that discards the fatty tail. We prepare bacon eye with the rind on (for flavour) then cure, cook and smoke it to our own recipe. It fries well, with a traditional smokey taste – perfect for Sunday morning breakfast.

Product Notes

How To Store

Store at or below 4°C.

How to serve

Find seasonal recipes for bacon eye recipes on our Facebook page.

Product Features

  • Certified Australian pork
  • Gluten & MSG free
  • Traditional family recipe

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