Smoked Ham Hocks
Smoked Ham Hocks are a great starter for soup and broths. Our Ham Hocks are made from certified Australian Pork, cured with salt and mild spices, and smoked to our special recipe.
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Smoked Ham Hocks Notes
Kaczanowski ham hocks are cured, cooked and traditionally smoked for a sharp, full taste. Smoked hocks are an uncommon but versatile ingredient, suitable for making soups, broths and all kinds of slow cooking.
How To Store
Hocks are vacuum packed to preserve freshness. Store at or below 4°C.
How to serve
Find seasonal ham hock recipes on our Facebook page.
- Certified Australian pork hocks
- Prepared and smoked to our family recipe
- Great for soups, broths and slow cooking