Imperial ham is a deli-style ham, ideal for platters, salads and sandwiches. This multi award-winning ham, is made from certified Australian Pork. The boneless cut means it is ready to serve, and can be carved without waste.
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Imperial Ham Notes
Imperial ham is a popular deli-style ham, made from certified Australian-grown Pork. When preparing Imperial ham, we remove the bone, but leave the skin, to better lock in flavour while cooking. Once de-boned, the ham is rolled and netted into a succulent oval, then cooked and smoked.
How To Store
If left unopened Imperial Hams will keep at or below 4°C for 8 weeks. Once opened, slice only what you need with as little handling as possible, then cover with foil or a ham bag and refrigerate immediately. Stored correctly, opened hams will stay fresh for 1-2 weeks.
How to serve
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- Gold medal-winning product
- Certified 100% Australian pork
- Gluten & MSG Free