Our Pastrami is made from a premium cut of Australian beef, cured with our own mix of spices and smoked over hickory. Nominated for the prestigious RAS President’s Medal 2014. Awarded ‘Champion’ and Gold medals at the 2013 Sydney Royal Fine Food Show.
For product enquiries or to pickup from our factory enquire online or call (02) 9642 3809
A premium eye of beef silverside is lovingly cured in brine, marinated in herbs then rolled in ground peppercorns. The spiced beef is oven sealed, then traditionally smoked over a bed of hickory. After resting, pastrami is vacuum wrapped to ensure its freshness.
How To Store
Store at or below 4°C.
How to serve
Find seasonal pastrami recipes on our Facebook page.
- National Finalist – President’s Medal 2014
- Champion & Gold medal winner
- 100% Australian beef
- Gluten & MSG free