Kaczanowski Pastrami is made the old-fashioned way. No shortcuts, no compromises.

Slow smoked, spice-rubbed a cured to our family recipe. Little wonder it’s a favourite of Cafes, Deli and Restaurants across the country.

The critics agree too. Our Australian pastrami is a multi award-winning product. Recently honoured on the world stage with a Gold Medal at the 2025 IFFA awards.

For product enquiries or to pickup from our factory enquire online or call (02) 9642 3809

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Pastrami Notes

Kaczanowski Pastrami is made from a premium cut of Australian beef. Selected with care, the silverside is lovingly cured in brine, marinated in herbs then rolled in ground peppercorns. We use fresh and high quality seasonings to ensure the very high quality.

Once spiced to perfection, the beef is oven sealed, then traditionally smoked. After resting, we vacuum wrap the pastrami to ensure its freshness.