Beef Brawn is made from assorted cuts of Australian beef – minced and cooked into a traditional rectangle. Awarded Gold Medals at the AMIC Charcuterie Excellence Awards in 2022 and 2023.

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Beef Brawn Notes

Shin beef and selected meats are cured and slow cooked until tender, then seasoned to a Kaczanowski family recipe. The soft meat is pressed into blocks and set with gelatine. Brawn is vacuum sealed to lock in freshness