Kaczanowski & Co Smallgoods

Kassler

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Kassler (Boneless Pork Loin) is prepared in accordance with a family recipe. We start by removing any bone and rind. The loin is then cured, cooked and lightly smoked in our smokehouse. Kassler is an ideal foil for strong flavours, such as sauerkraut and strong cheese.

For product enquiries or to pickup from our factory enquire online or call (02) 9642 3809


Kassler Notes

Kassler (Boneless Pork Loin) is prepared in accordance with a family recipe. We start by removing any bone and rind. The loin is then cured, cooked and lightly smoked in our smokehouse. Kassler is an ideal foil for strong flavours, such as sauerkraut and strong cheese.

Product Notes

How To Store

Store at or below 4°C.

How to serve

Find seasonal ham hock recipes on our Facebook page.

Product Features

  • Certified 100% Australian pork
  • Traditional, German-style recipe
  • Gluten & MSG Free

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