3 Corned Beef Recipes That Aren’t A Reuben Sandwich
If you’re a fan of Kaczanowski Corned Beef you’ll already know that it’s delicious on sandwiches and wraps. But it’s so much more than a one-trick pony.
From hearty casseroles to homemade soups, our award-winning Australian corned beef can be turned into a surprising array of delicious dishes.
If you’ve found yourself with corned beef leftovers, or just want to try something new, here’s three clever corned beef recipes to inspire you.
Corned Beef Fritters
Firstly, how about trying a corned beef hash cakes? Boil and mash potatoes. Mix together sliced corned beef, diced chives, flour, eggs and mustard together with the mashed potato. Form into fritters. Then sauté on the stovetop until crispy.
Top with a poached egg and enjoy for breakfast or brunch.
Reuben-Style Casserole
Another idea is to make a Reuben casserole. Simply layer sliced corned beef, sauerkraut, Swiss cheese, and Russian (Thousand Island) dressing in a casserole dish, and bake in the oven until melted and bubbly. Serve with some crusty rye bread for a hearty dinner.
Corned Beef and Cabbage Soup
Finally, why not try making a corned beef and cabbage soup? Sauté some onion and garlic in a large pot, and then add in sliced carrots, celery, and cabbage. Pour in some beef broth and simmer until the vegetables are tender.
Add in the chopped corned beef and cook for a few minutes more. Serve hot with some fresh bread for a comforting meal.
Where to buy
Kaczanowski corned beef is available from delis, butchers and independent grocers throughout Australia. Find your local stockist here.
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