Kassler
For pricing, please contact a wholesale distributor or retail outlet.
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Kassler
Kassler is a traditional German style of salted Pork. This product is made from a whole loin of Australian Pork, salted and brined overnight, and then finished with light hickory smoke.
Find Your Local OutletFor product enquiries or to pickup from our factory enquire online or call (02) 9642 3809
Kassler Notes
Kassler (Boneless Pork Loin) is prepared in accordance with a family recipe. We start by removing any bone and rind. The loin is then cured, cooked and lightly smoked in our smokehouse. Kassler is an ideal foil for strong flavours, such as sauerkraut and strong cheese.
Product Notes
How To Store
Store at or below 4°C.
How to serve
Find seasonal recipes for Kassler on our Facebook page.
Product Features
- Certified 100% Australian pork
- Traditional, German-style recipe
- Gluten & MSG Free
Awards
Seasonal Pork Recipes
24 Jul
05 JulRelated Products
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For product enquiries or to pickup from our factory enquire online or call (02) 9642 3809
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