Smoked Ham Hocks

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  • Smoked Ham Hocks

    Smoked Ham Hocks

    Smoked Ham Hocks are a great starter for soup and broths. Our Ham Hocks are made from certified Australian Pork, cured with salt and mild spices and smoked over hickory.

    Find Your Local Outlet

    For product enquiries or to pickup from our factory enquire online or call (02) 9642 3809

    Smoked Ham Hocks Notes

    Kaczanowski ham hocks are cured, cooked and traditionally smoked over hickory for a sharp, full taste. Smoked hocks are an uncommon but versatile ingredient, suitable for making soups, broths and all kinds of slow cooking. 

    Product Notes

    How To Store

    Hocks are vacuum packed to preserve freshness. Store at or below 4°C.

    How to serve

    Find seasonal ham hock recipes on our Facebook page.


    Product Features

    • Certified Australian pork hocks
    • Prepared and smoked to our family recipe
    • Great for soups, broths and slow cooking


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Find Your Local Outlet

For product enquiries or to pickup from our factory enquire online or call (02) 9642 3809