Beef Brawn is a celebration of old-world charcuterie, crafted from selected cuts of Australian Beef set in natural jelly. Rich, rustic, and deeply satisfying.

Each loaf of beef brawn is carefully prepared to our family recipe. A nod to the timeless flavours and techniques of traditional smallgoods. Awarded gold medals at the IFFA awards and AMIC Charcuterie Excellence Awards.

For product enquiries or to pickup from our factory enquire online or call (02) 9642 3809

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Beef Brawn Notes

Nothing is wasted and everything is savoured. That’s our approach to making premium beef brawn using traditional techniques.

Shin beef and other selected cuts are cured and slow cooked until tender, then seasoned to a Kaczanowski family recipe. The soft meat is pressed into blocks and set with gelatine. Brawn is vacuum sealed to lock in freshness