Shoulder Picnic Ham
Picnic Ham (also known as Pork Shoulder) is made from certified Australian Pork – cured, cooked and smoked over hickory. This product has been awarded multiple Gold Medals at the Sydney Royal Fine Food Show.
For product enquiries or to pickup from our factory enquire online or call (02) 9642 3809
Shoulder Picnic Ham Notes
We take a shoulder of certified Australian Pork (with shank) and prepare it to our own recipe. The Pork shoulder is cured, rolled into a net and cooked to perfection. The succulent shoulder is then smoked over hickory, giving the ham shoulder its award-winning taste. Our Picnic Ham won Gold at the Sydney Royal Fine Food Show in 2011 and 2006.
How To Store
Store at or below 4°C. When refrigerated correctly, our Shoulder Picnic Hams can be left unopened for up to two months.
When opening, remove the outer bag and wipe the ham with a clean cloth. Once you have sliced the desired amount of ham, cover with a clean tea towel or ham bag that has been dipped in a solution of 2 cups of water to 1 tablespoon of vinegar with the excess squeezed out. Replace the tea towel or ham bag every three days. Your ham will stay moist and fresh tasting for up to three weeks.
How to serve
Find seasonal recipes for ham and ham bones on our Facebook page.
- Gold-medal winning product
- Certified 100% Australian pork
- Gluten & MSG Free