Roast Pork (and smaller diameter Pocket Pork) is a boneless leg of Australian Pork, cured to our family recipe and filled into a casing for cooking. Roast Pork is provided as a half round for easy carving.
For product enquiries or to pickup from our factory enquire online or call (02) 9642 3809
Roast Pork Notes
Roast Pork is ideal for delis and commercial kitchens. Roast Pork is made from a boneless leg of Australian Pork which is cured to a family recipe. The tender meat (with skin on) is filled into a round casing, cooked and then cut in half and vacuum packed for freshness.
How To Store
Store at or below 4°C.
How to serve
Serve hot or cold. To avoid over-cooking, heat slowly, over boiling water. Find seasonal Roast Pork recipes on our Facebook page.
- 100% Australian Pork
- No added MSG or sugar
- Gluten free