
For pricing, please contact a wholesale distributor or retail outlet.
Bacon Eye is made from 100% Australian Pork, cured to our family recipe and smoked over hickory. It is a flavoursome cut, with rind but without the bacon tail
For product enquiries or to pickup from our factory enquire online or call (02) 9642 3809
Our Bacon Eye is made from a premium cut of certified Australian Pork loin that discards the fatty tail. We prepare bacon eye with the rind on (for flavour) then cure, cook and smoke it to our own recipe. It fries well, with a traditional smokey taste - perfect for Sunday morning breakfast.
How To Store
Store at or below 4°C.
How to serve
Find seasonal recipes for bacon eye on our Facebook page.






For product enquiries or to pickup from our factory enquire online or call (02) 9642 3809
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