Kaczanowski & Co Smokehouse Leg Ham was recently awarded runner-up in the annual Australian Ham Awards, ranking among the very best bone-in ha ..
MOREWe like to think that our Smokehouse Leg Ham is an xmas flavour sensation all by itself, although many of our customers love the look (and taste) of a ..
MOREThis scrumptious appetiser is a clever way to use leftover Christmas ham. We think it might just be the perfect dish for summer entertaining. Smo ..
MOREIt's no secret that the saltiness of bacon goes superbly with creamy flavours, such as brie cheese, and can balance out more savoury ingredients like ..
MOREWe are an Australian producer of gourmet cooked and cured meats, renowned for our award-winning Pastrami and Christmas hams. All Kaczanowski products use certified Australian-grown Pork, Beef, Lamb and Chicken - prepared fresh daily to recipes passed down through our family.