General Discussion
Australian Pork Award For Bone-In Ham 2016
Zac Brown, Sunday, December 11, 2016
Kaczanowski & Co Smokehouse Leg Ham was recently awarded runner-up in the annual Australian Ham Awards, ranking among the very best bone-in ha ..
MOREBourbon glazed roast leg ham
Zac Brown, Sunday, July 24, 2016
We like to think that our Smokehouse Leg Ham is an xmas flavour sensation all by itself, although many of our customers love the look (and taste) of a ..
MOREHam and Ricotta Cornetti
Zac Brown, Tuesday, July 05, 2016
This scrumptious appetiser is a clever way to use leftover Christmas ham. We think it might just be the perfect dish for summer entertaining. Smo ..
MOREGourmet Bacon, Brie & Potato Layer Bake
Zac Brown, Monday, May 02, 2016
It's no secret that the saltiness of bacon goes superbly with creamy flavours, such as brie cheese, and can balance out more savoury ingredients like ..
MOREAbout us
Kaczanowski & Co
We are an Australian producer of gourmet cooked and cured meats, renowned for our award-winning Pastrami and Christmas hams. All Kaczanowski products use certified Australian-grown Pork, Beef, Lamb and Chicken - prepared fresh daily to recipes passed down through our family.