General Discussion

5 Reasons to Add Christmas Ham to Your Deli Counter
Leanne Azzopardi, Saturday, October 27, 2018

Calling all butchers, delicatessens and independent grocers! Make the most of the holiday season by selling Kaczanowski Christmas hams. 1.  ..

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3 Reasons to ham it up this Easter
Leanne Azzopardi, Sunday, March 25, 2018

You might associate Easter food with fish, chocolate eggs and hot cross buns. But if that’s the extent of your Easter family feast, you&rsqu ..

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Australian Pork Award For Bone-In Ham 2016
Zac Brown, Sunday, December 11, 2016

Kaczanowski & Co Smokehouse Leg Ham was recently awarded runner-up in the annual Australian Ham Awards, ranking among the very best bone-in ha ..

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How to Carve and Store a Ham
Zac Brown, Sunday, December 11, 2016

No matter whether you serve your ham hot from the oven, or chilled from the fridge, proper carving technique will ensure you get the most our of y ..

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Bourbon glazed roast leg ham
Zac Brown, Sunday, July 24, 2016

We like to think that our Smokehouse Leg Ham is an xmas flavour sensation all by itself, although many of our customers love the look (and taste) of a ..

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Ham and Ricotta Cornetti
Zac Brown, Tuesday, July 05, 2016

This scrumptious appetiser is a clever way to use leftover Christmas ham. We think it might just be the perfect dish for summer entertaining. Smo ..

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About us
Kaczanowski & Co

We are an Australian producer of gourmet cooked and cured meats, renowned for our award-winning Pastrami and Christmas hams. All Kaczanowski products use certified Australian-grown Pork, Beef, Lamb and Chicken - prepared fresh daily to recipes passed down through our family.