General Discussion
3 Tips For The Best Christmas Ham
Leanne Azzopardi, Sunday, November 29, 2020
It just wouldn’t be Christmas without a magnificent smoked leg ham at the centre of the table. And when it comes to choosing, carving and st ..
MOREChristmas in July Menu: Traditional vs Modern
Leanne Azzopardi, Sunday, June 24, 2018
Most Aussies are familiar with Christmas in July. It's everything you love about the Christmas season - only without any of the usual stress, or h ..
MOREChoosing the perfect Christmas ham
Leanne Azzopardi, Tuesday, November 28, 2017
When it comes to choosing the perfect Christmas ham, there’s a lot to consider. Should you buy Aussie or imported? Lightly cured or extra sm ..
MOREThe Ultimate Christmas in July Menu
Leanne Azzopardi, Saturday, July 15, 2017
We love Christmas in July. What could be better than sitting down to a juicy glazed ham, with a crackling fire, mulled wine and Michael Buble on h ..
MOREHow to Carve and Store a Ham
Zac Brown, Sunday, December 11, 2016
No matter whether you serve your ham hot from the oven, or chilled from the fridge, proper carving technique will ensure you get the most our of y ..
MOREBourbon glazed roast leg ham
Zac Brown, Sunday, July 24, 2016
We like to think that our Smokehouse Leg Ham is an xmas flavour sensation all by itself, although many of our customers love the look (and taste) of a ..
MOREAbout us
Kaczanowski & Co
We are an Australian producer of gourmet cooked and cured meats, renowned for our award-winning Pastrami and Christmas hams. All Kaczanowski products use certified Australian-grown Pork, Beef, Lamb and Chicken - prepared fresh daily to recipes passed down through our family.