It just wouldn’t be Christmas without a magnificent smoked leg ham at the centre of the table. And when it comes to choosing, carving and st ..
MOREMost Aussies are familiar with Christmas in July. It's everything you love about the Christmas season - only without any of the usual stress, or h ..
MOREWhen it comes to choosing the perfect Christmas ham, there’s a lot to consider. Should you buy Aussie or imported? Lightly cured or extra sm ..
MOREWe love Christmas in July. What could be better than sitting down to a juicy glazed ham, with a crackling fire, mulled wine and Michael Buble on h ..
MORENo matter whether you serve your ham hot from the oven, or chilled from the fridge, proper carving technique will ensure you get the most our of y ..
MOREWe like to think that our Smokehouse Leg Ham is an xmas flavour sensation all by itself, although many of our customers love the look (and taste) of a ..
MOREWe are an Australian producer of gourmet cooked and cured meats, renowned for our award-winning Pastrami and Christmas hams. All Kaczanowski products use certified Australian-grown Pork, Beef, Lamb and Chicken - prepared fresh daily to recipes passed down through our family.