General Discussion

Christmas in July Menu: Traditional vs Modern
Leanne Azzopardi, Sunday, June 24, 2018

Most Aussies are familiar with Christmas in July. It's everything you love about the Christmas season - only without any of the usual stress, or h ..

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Choosing the perfect Christmas ham
Leanne Azzopardi, Tuesday, November 28, 2017

When it comes to choosing the perfect Christmas ham, there’s a lot to consider. Should you buy Aussie or imported? Lightly cured or extra sm ..

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The Ultimate Christmas in July Menu
Leanne Azzopardi, Saturday, July 15, 2017

We love Christmas in July. What could be better than sitting down to a juicy glazed ham, with a crackling fire, mulled wine and Michael Buble on h ..

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How to Carve and Store a Ham
Zac Brown, Sunday, December 11, 2016

No matter whether you serve your ham hot from the oven, or chilled from the fridge, proper carving technique will ensure you get the most our of y ..

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Bourbon glazed roast leg ham
Zac Brown, Sunday, July 24, 2016

We like to think that our Smokehouse Leg Ham is an xmas flavour sensation all by itself, although many of our customers love the look (and taste) of a ..

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About us
Kaczanowski & Co

We are an Australian producer of gourmet cooked and cured meats, renowned for our award-winning Pastrami and Christmas hams. All Kaczanowski products use certified Australian-grown Pork, Beef, Lamb and Chicken - prepared fresh daily to recipes passed down through our family.