Summer is almost here! One of the best ways to make the most of the season is with a picnic. There’s no need to spend your weekend slow-cook ..
MOREHave you noticed how good Australian stone fruit is lately? If your house is anything like ours, you’ve made the most of the late season fru ..
MOREIf you've got a fridge full of leftover corned beef, and you're a little tired of sandwiches, it's time to try this delicious breakfast hash. This is ..
MOREThis recipe is a lazy take on the classic reuben sandwich. To keep it simple we’re using Provolone cheese and caramelised onion - in place of sa ..
MOREGalettes are a type of traditional French pastry, characterised by flakey, crumbly pastry and savoury filling. The traditional fillings can vary, but ..
MOREWe are an Australian producer of gourmet cooked and cured meats, renowned for our award-winning Pastrami and Christmas hams. All Kaczanowski products use certified Australian-grown Pork, Beef, Lamb and Chicken - prepared fresh daily to recipes passed down through our family.