General Discussion
Corned Beef & Poached Egg Breakfast Hash
Zac Brown, Wednesday, April 13, 2016
If you've got a fridge full of leftover corned beef, and you're a little tired of sandwiches, it's time to try this delicious breakfast hash. This is ..
MOREPastrami, Provolone and Caramelised Onion Sandwich
Zac Brown, Tuesday, March 22, 2016
This recipe is a lazy take on the classic reuben sandwich. To keep it simple we’re using Provolone cheese and caramelised onion - in place of sa ..
MOREPepper Rare Roast Beef & Horseradish Galette
Zac Brown, Friday, January 22, 2016
Galettes are a type of traditional French pastry, characterised by flakey, crumbly pastry and savoury filling. The traditional fillings can vary, but ..
MOREAbout us
Kaczanowski & Co
We are an Australian producer of gourmet cooked and cured meats, renowned for our award-winning Pastrami and Christmas hams. All Kaczanowski products use certified Australian-grown Pork, Beef, Lamb and Chicken - prepared fresh daily to recipes passed down through our family.