General Discussion
3 ways to use Aussie stone fruit with smallgoods
Leanne Azzopardi, Saturday, March 30, 2019
Have you noticed how good Australian stone fruit is lately? If your house is anything like ours, you’ve made the most of the late season fru ..
MORECorned Beef & Poached Egg Breakfast Hash
Zac Brown, Wednesday, April 13, 2016
If you've got a fridge full of leftover corned beef, and you're a little tired of sandwiches, it's time to try this delicious breakfast hash. This is ..
MOREPastrami, Provolone and Caramelised Onion Sandwich
Zac Brown, Tuesday, March 22, 2016
This recipe is a lazy take on the classic reuben sandwich. To keep it simple we’re using Provolone cheese and caramelised onion - in place of sa ..
MOREPepper Rare Roast Beef & Horseradish Galette
Zac Brown, Friday, January 22, 2016
Galettes are a type of traditional French pastry, characterised by flakey, crumbly pastry and savoury filling. The traditional fillings can vary, but ..
MOREAbout us
Kaczanowski & Co
We are an Australian producer of gourmet cooked and cured meats, renowned for our award-winning Pastrami and Christmas hams. All Kaczanowski products use certified Australian-grown Pork, Beef, Lamb and Chicken - prepared fresh daily to recipes passed down through our family.