General Discussion

3 Reasons to ham it up this Easter
Leanne Azzopardi, Sunday, March 25, 2018

You might associate Easter food with fish, chocolate eggs and hot cross buns. But if that’s the extent of your Easter family feast, you&rsqu ..

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The Ultimate Christmas in July Menu
Leanne Azzopardi, Saturday, July 15, 2017

We love Christmas in July. What could be better than sitting down to a juicy glazed ham, with a crackling fire, mulled wine and Michael Buble on h ..

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Bourbon glazed roast leg ham
Zac Brown, Sunday, July 24, 2016

We like to think that our Smokehouse Leg Ham is an xmas flavour sensation all by itself, although many of our customers love the look (and taste) of a ..

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Ham and Ricotta Cornetti
Zac Brown, Tuesday, July 05, 2016

This scrumptious appetiser is a clever way to use leftover Christmas ham. We think it might just be the perfect dish for summer entertaining. Smo ..

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Egg, Smoked Chicken & Maple Breakfast Waffles
Zac Brown, Thursday, June 09, 2016

Breakfast is said to be the most important meal of the day. And, with a tower of waffles, maple syrup and smoked chicken to greet you as the sun rises ..

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Gourmet Bacon, Brie & Potato Layer Bake
Zac Brown, Monday, May 02, 2016

It's no secret that the saltiness of bacon goes superbly with creamy flavours, such as brie cheese, and can balance out more savoury ingredients like  ..

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Corned Beef & Poached Egg Breakfast Hash
Zac Brown, Wednesday, April 13, 2016

If you've got a fridge full of leftover corned beef, and you're a little tired of sandwiches, it's time to try this delicious breakfast hash. This is  ..

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Pastrami, Provolone and Caramelised Onion Sandwich
Zac Brown, Tuesday, March 22, 2016

This recipe is a lazy take on the classic reuben sandwich. To keep it simple we’re using Provolone cheese and caramelised onion - in place of sa ..

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Creamy smoked chicken & broccoli pasta
Zac Brown, Friday, March 04, 2016

Creamy, satisfying and loaded with delicious smoked chicken, this pasta dish will quickly become a family favourite. Choose fresh broccoli for best re ..

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Pulled Lamb, Salad & Feta Burgers
Zac Brown, Wednesday, February 10, 2016

Pulled meat is undoubtedly the 'must have' ingredient on trend-setting menus across the country. But you don't need to visit a hipster cafe to get you ..

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About us
Kaczanowski & Co

We are an Australian producer of gourmet cooked and cured meats, renowned for our award-winning Pastrami and Christmas hams. All Kaczanowski products use certified Australian-grown Pork, Beef, Lamb and Chicken - prepared fresh daily to recipes passed down through our family.