General Discussion

3 Essential Slow Cooker Recipes
Leanne Azzopardi, Saturday, June 29, 2019

Winter is upon us! That means it’s time to dust off the slow cooker (if you haven’t already) and make a start on hearty soups, soul-wa ..

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Bring Home the Bacon this Winter
Leanne Azzopardi, Saturday, May 25, 2019

Winter is a fantastic time for cooking. It's the time for hearty oven-baked lunches, satisfying pasta dishes and hot breakfasts. Versatility is ke ..

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3 ways to use Aussie stone fruit with smallgoods
Leanne Azzopardi, Saturday, March 30, 2019

Have you noticed how good Australian stone fruit is lately? If your house is anything like ours, you’ve made the most of the late season fru ..

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3 Reasons to ham it up this Easter
Leanne Azzopardi, Sunday, March 25, 2018

You might associate Easter food with fish, chocolate eggs and hot cross buns. But if that’s the extent of your Easter family feast, you&rsqu ..

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The Ultimate Christmas in July Menu
Leanne Azzopardi, Saturday, July 15, 2017

We love Christmas in July. What could be better than sitting down to a juicy glazed ham, with a crackling fire, mulled wine and Michael Buble on h ..

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Bourbon glazed roast leg ham
Zac Brown, Sunday, July 24, 2016

We like to think that our Smokehouse Leg Ham is an xmas flavour sensation all by itself, although many of our customers love the look (and taste) of a ..

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Ham and Ricotta Cornetti
Zac Brown, Tuesday, July 05, 2016

This scrumptious appetiser is a clever way to use leftover Christmas ham. We think it might just be the perfect dish for summer entertaining. Smo ..

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Egg, Smoked Chicken & Maple Breakfast Waffles
Zac Brown, Thursday, June 09, 2016

Breakfast is said to be the most important meal of the day. And, with a tower of waffles, maple syrup and smoked chicken to greet you as the sun rises ..

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Gourmet Bacon, Brie & Potato Layer Bake
Zac Brown, Monday, May 02, 2016

It's no secret that the saltiness of bacon goes superbly with creamy flavours, such as brie cheese, and can balance out more savoury ingredients like  ..

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Corned Beef & Poached Egg Breakfast Hash
Zac Brown, Wednesday, April 13, 2016

If you've got a fridge full of leftover corned beef, and you're a little tired of sandwiches, it's time to try this delicious breakfast hash. This is  ..

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About us
Kaczanowski & Co

We are an Australian producer of gourmet cooked and cured meats, renowned for our award-winning Pastrami and Christmas hams. All Kaczanowski products use certified Australian-grown Pork, Beef, Lamb and Chicken - prepared fresh daily to recipes passed down through our family.